Not only is the Hunter Valley blessed with spectacular scenery, lush vineyards and mountain fresh air, it’s also home to some truly fine dining. If you are looking to marry among the vines, you can be reassured you’ll have access to some of the freshest and most innovative cuisine around. Because we all know, a wedding isn’t quite a wedding without a wedding feast.
With such a variety of reception venues in the Hunter Valley you may decide on a restaurant which will provide and serve your menu. If however you’ve chosen a gorgeous spot to gather under a marquee, a beautiful flowering garden, or another wonderful venue that doesn’t supply food, then you’ll require a caterer.
If you’re unsure where to begin, visit websites and phone some caterers in your area to get an idea of possible menus and prices. It will certainly help to have an idea of numbers and the time of the wedding – lunch, dinner, or even a breakfast affair.
Choose a professional caterer who is experienced in wedding parties and will be able to advise you on the dishes, and amount of food required. Then all you need do is devise your perfect dinner (or lunch or breakfast). Take into consideration the time of year and the weather to help you decide on summer seafood, fresh spring produce, or a hearty winter feast. And of course remember canapés, and the champagne. You’re in vineyard country, so it’s the ideal spot to take advantage of some award-winning Hunter wines.
Fresh, innovative and delicious bites, decadent desserts and mouth-watering flavours will not only give your guests a treat, they’ll make your wedding truly tasty!
Written by Susan Wardle
Tags: hunter wedding catering, wedding catering hunter valley